![]() Press into a 9-inch deep pie plate and pack the crumbs down.If using the graham crackers or vanilla wafers, place in a bowl with melted butter and sugar.Chill before serving at least 1 hour to ensure the pudding is set and chilled.If using whipped cream, sprinkle top with reserved crumbs or chocolate shavings.Top with whipped cream or meringue that has been toasted.Cool and pour into the cooled crust of choice. ![]() Cook the homemade recipe for chocolate pudding directed or use your favorite store-bought brand.Scroll down to the printable recipe card for the instructions on how to make this simple vintage chocolate cream pie. Just choose the crust and topping styles you like, and you're off to a good old fashioned chocolate cream or chocolate meringue fabulous pie. Sure this may be a little time consuming but this easy to follow recipe is the best ever and the pie is totally worth every minute it takes. We love all kinds of cream pies, mason jar pies and make several kinds of flavors around the holiday, apple, fresh pineapple pie, and pumpkin are more favorites!īack in the 1960s, we looked forward when mom made this pie from scratch, it sure was beyond special. These pie styles are both vintage recipes and certainly classics that bring back fond memories of my childhood! The crust was either made with graham crackers baked or regular pie crust and now I even use several different kinds of our favorite crushed cookie crumbs.Īny way you prefer your pie toppings, with cream or toasted meringue, this homemade chocolate pudding is divine and using mom's Lemon Meringue Pie (another classic favorite) recipe for the meringue becomes perfection. The pies were either topped with toasted meringue or freshly whipped cream. This classic style chocolate cream pie is made a few different ways back in the 1960s.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |